Brinjal Fry / Eggplant Fry /கத்தரிக்காய் வறுவல் Nandavana Kitchen
Cuisine: Indian Recipes Course: Lunch/Dinner/Snacks Diet: Vegetarian Equipment’s Used: Egg beater/Oil Pan Ingredients: 1/2 Brinjal 2 Eggs Salt Turmeric powder […]
Avocado Milkshake/Nandavana Kitchen
Cuisine: Indian Recipes Course: Breakfast Diet: Vegetarian Equipment’s Used: Mixer/Blender Ingredients: 1 Avocado Sugar/Honey 1/2 boiled chill milk Procedure :- […]
தயிர் குழம்பு /Curd Curry/Thayir Kulambu/Nandavana Kitchen
Cuisine: Indian Recipes Course: Lunch Diet: Vegetarian Equipments Used: Hard Anodised Kadai,Mud pot Ingredients :- 1 1/2 cup curd […]
உடனடி கோதுமை தோசை – Instant Wheat Dosa
Cuisine: Indian Recipes Course: Tiffin Diet: Vegetarian Ingredients :- Wheat flour-1 cup Jaggery-1 cup Rice flour -¼ cup Shredded coconut-¼ cup […]
எண்ணெய் கத்தரிக்காய் குழம்பு – Brinjal Curry
Cuisine: Indian Recipes Course: Lunch Diet: Vegetarian Ingredients :- 4-5 brinjal’s Salt to your taste ¼ tsp of turmeric powder ½ […]